Some researchers, such as Shreela Sharma, maintain thathigh-fructose corn syrupposes a unique health threat. They are concerned that the human body may process high-fructose corn syrup differently than regular sugar, in a way thatcontributes to obesityand its attendant problems, such asdiabetesand ...
high fructose corn syrupobesitymentally illmetabolic abnormalitiesThe article discusses the controversy surrounding the use of high fructose corn syrup (HFCS) in the U.S. HFCS is a corn starch-based sweetener that has replaced sugar in many beverages, cereals, breads and other processed foods. The...
Besides artificial sugar substitutes, there are other natural sugars or sweeteners that can be used in place of sugar, such as maple syrup, honey, agave nectar and molasses. Each has a unique taste, and most don’t change the overall calories compared to sugar. High fructose corn syrup (HFC...
Table sugar is composed of equal parts glucose and fructose. It is usually in solid form. Sorghum syrup, another natural sweetener, is produced with the juice from sorghum stalks, boiling it down to achieve the desired consistency. Unlike table sugar, sorghum syrup remains in a liquid state. ...
Even if you have set up your preventive measures to limit the negative behaviors your child is exhibiting, you most likely can’t stop it completely. It happens. So, when it does, be prepared to handle it. Be consistent and firm. When your child acts out remove him from the situation ...
High-fructosecorn syrup(HFSC) is most commonly used for the fraudulent extension of honey because of its ready availability at comparatively low cost. HFSC 55 is fairly similar to honey; it contains approximately 55% fructose, 41% glucose, and 4% other (oligo)saccharides (White, 2008), and ...
"All sugars, regardless of how they're labeled—white sugar, high fructose corn syrup, cane sugar, evaporated cane sugar, brown sugar—have a similar effect on the body in raising blood sugar levels, causing the production of insulin," says Murdoc Khaleghi, M.D., medical director of Wellnes...
Just less than 50% of the added sugars (sugar and high-fructose corn syrup) are found in soft drinks and fruit drinks. The intake of soft drinks has increased 5-fold between 1950 and 2000. Most meta-analyses have shown that the risk of obesity, diabetes, cardiovascular disease, and ...
There are over 61 different names forsugar. Some are familiar, such as high-fructose corn syrup. Some names — like mannose — may not sound like sugar at all. It's important to understand how much sugar you're eating, because having too much sugar has been linked to manydiseases. ...
rather than dietary fat, that caused the high blood lipids seen in the affluent countries, and consequently the diseases. He was sure it was a specific chemical effect of the fructose, because he argued that the nutrients that were removed in refiningwhite flourand white sugar were insignificant...