Our restaurant offers a diverse menu With over 30 years of experience in the food and hospitality industries, the staff at Salt & Pepper and Sugar Too is dedicated to providing you with a one-of-a-kind dining experience. Our fun and comfortable restaurant was born from our passion for conne...
Crumbl’s famous sugar cookie may no longer be on their permanent menu, but now you can make it at home to have any time you want. Their signature giant cookie is an almond sugar cookie with a pretty pink frosting. Unlike a classic sugar cookie you can decorate, these are soft and ch...
Sugar and Salt Bakery now has a shop with fresh baked pastries, mini-cakes, tarts, and more! We are open Tuesday through Saturday from 10AM to 4pm (Closed Sunday & Monday). Stop in and pick up some treats and explore our weekly rotating menu!
New Zealand Sea Bream* Sushi –citrus salt, 1-pc Hirame* Sushi –yuzu ponzu, 1-pc Blue and Dungeness Crab Hand RollThe Nozawa Trust Me $46.00 Edamame Tuna Sashimi –ponzu and chives Albacore Sushi –ponzu and chives, 2-pc Salmon Sushi –toasted sesame, 2-pc New Zealand Sea Bream* Su...
food additive, any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable. With the increased processing of foods in the 20th century, there...
It is worth the wait.The food is simple yet flavorful, and there are a few surprises on the menu that shouldn’t be missed. One of those is the surf, which is half coffee and half hot chocolate. It is a great way to spruce up a regular cup of coffee, and the whipped cream on ...
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NOW OPEN AT OUR NEW LOCATION! We areOPENin our new space and we can’t wait to see you! We are now located at 6235 Airport Way S, Seattle, WA. See you soon! FEBURARY MENU Slices Available Thursday-Sunday 11am-6pm PINK CHAMPAGNE - FEBRUARY SEASONAL (*CONTAINS ALCOHOL) ...
DRY INGREDIENTS – Whisk together the flour, baking powder, and salt in a small bowl. Add to the wet ingredients and stir gently just until the flour is moistened. CHILL – Cover the dough (or wrap in plastic wrap) and chill for an hour or two. (Or up to 2 days.) ...
In a large bowl mix the Salt (1 tsp) and Eggland's Best Classic Egg (1). Pour the yeast mixture in and mix. Add half of the All-Purpose Flour (4 cups) and mix until smooth. Add the rest of the flour and continue to mix until a ball forms. Cover and leave in a dry place ...