You private day tour of Montreal area sugar shack will start with hotel-motel-airbnb pick up for your group at 9h30am. Your destination is aprox 45 min drive in a beautiful scenic country side. March and April are high season months at the Sug...
Now, this onehas nothing to do with traditional sugar shacks, and is open from mid-February to the beginning of May only. If you are passing through Montreal (or the surrounding area) during this period, this is an unmissable high-end dining experience. The Pied de Cochon sugar shack belo...
The article discusses Martin Picard, a chef from Montreal, Quebec who has published recipes for dishes served at his restaurant St-Benoît de Mirabel in the cookbook "Au Pied de Cochon Sugar Shack." The article examines the recipes in the book, which use ingredients including squirrel, maple...
Although Quebec’s latest directives have been a major relief for restauranteurs, it doesn’t make sense for Bond to open his doors. According to the sugar shack owner, most of his customers come from the Montreal area, which is currently a red zone. For full story and others, subscribe ...