They won't necessarily double in size, but at least puff up to about 50% of the original size. This may take about 1 hour or longer at a warm temperature. Don't go by the time however. Observe the dough instead! How do you know if your buns have proofed ? They will be about ...
this is a yeasted dough, so a pre made pie crust or puff pastry wouldn’t quite be the same. if anything, you might try a pizza dough. but be brave. be a scratch baker! it’s cold here in south africa, but this was the perfect dish for tonight… the four of us polished it ...
Wouldn’t the two teaspoons of baking powder ( that’s a lot for a batch of cookies ) cause the sugar cookies to puff and spread too much even though the cut cookies have been in the freezer for a bit to prevent too much spreading? Also, why would you not whisk the baking powder ...