The versatility of sugar in chemistry educationDONALDSON, MARRYLLYNChemistry in New Zealand (Christchurch)
Sugar is a recipe ingredient, a coffee or tea sweetener, a staple of the candy industry and a substance that can be broken down very easily into glucose (the chemical molecule used by every living cell in nature as a nutrient). In its most common commercial manifestation, sugar is granulate...
2.6.1.16, known under a trivial name of glucosamine-6-phosphate (GlcN-6-P) synthase. The enzyme is widely distributed in Nature and is present in almost all living organisms. One of the very few exceptions to this rule is the protozoan Giardia lamblia, lacking GlcN-6-P synthase, where ...
SOME EASY PROJECTS IN CHEMISTRY. NO. VI. SUGAR FROM SAWDUSTNo abstract is available for this article.doi:10.1111/j.1949-8594.1939.tb14691.xOliver EdwardsSenior High School, Orlando, Fla.John Wiley & Sons, LtdSchool Science and Mathematics...
TransporterAbbreviated nameCG no.Conventional mutants and RNAiIdentified activity GDP-Fuc transporter gfr CG9620 gfr156 dGDP-Fuc TP activity155,156 UDP-Gal/UDP-GalNAc transporter dmUGT CG2675 dUDP-Gal/UDP-GalNAc TP activity157 UDP-sugar transporter, Fringe connection frc CG3874 frc158,159 UDP-sug...
Bioorganic Chemistry Deoxysugars, Polyketides and Related Classes: Synthesis, Biosynthesis, Enzymes Rohr,Jurgen - 《Topics in Current Chemistry》 被引量: 19发表: 1997年 [Topics in Current Chemistry] Bioorganic Chemistry Deoxysugars, Polyketides and Related Classes: Synthesis, Biosynthesis, Enzymes Volume...
Hypotheses of the origins of RNA and DNA are generally centred on the prebiotic synthesis of a pristine system (pre-RNA or RNA), which gives rise to its descendent. However, a lack of specificity in the synthesis of genetic polymers would probably result
A New Science, and a New Profession: Sugar Chemistry in Louisiana, 1885-1895Between 1885 and 1895 the Louisiana sugar industry experienced a scientific and technological revolution in methods, process apparatus, and scale of operations. The animal-powered mills and open kettles characteristic of the...
japonicus, with expression being strongest in the gills (Fig. 3A) thus we designated the name M. japonicus gill C-type lectin (MjGCTL). MjGCTL mRNA relative expression after WSSV infection, analyzed by qRT-PCR, showed that compared to 0 dpi, there were no significant differences among ...
3. Increase your intake of fruits and green vegetables.Nutrient dense foods will help balance your body chemistry and reduce cravings. Alkaline foods, like fruits and veggies, will help reduce the body acidity–less acidity means less attraction to acid foods like sugar. Try veggies for breakfast...