What mass of a solution labeled 8.7% sucrose (C12H22O11=342 g/mol) by mass contains 11.0 g of sucrose? You are given 25.0 mL of a 1.053 M solution of glucose (C_6H_{12}O_6). If all the water is allowed to evaporate, what is the mass of glucose left in the containe...
在文本框中键入要转换的餐糖(蔗糖) (C12H22O11)数,以查看表中的结果。 莫耳质量单位克每摩尔 (g/mol)公斤每摩尔 (kg/mol)标准原子量氢 (H)氧 (O)硫 (S)氯 (Cl)铁 (Fe)分子质量氢分子 (H2)水分子 (H2O)食盐(氯化钠) (NaCl)氯分子 (Cl2)硫分子 (S8)餐糖(蔗糖) (C12H22O11)莫耳质量单位克每摩...
The molecular formula of cane sugar (sucrose) is C12H22O11. The molar mass can be calculated as follows:- Carbon (C): 12 × 12 = 144 g/mol- Hydrogen (H): 22 × 1 = 22 g/mol- Oxygen (O): 11 × 16 = 176 g/mol Total molar mass of cane sugar = 144 + 22 + 176 = 342 g...
在文本框中鍵入要轉換的餐糖(蔗糖) (C12H22O11)數,以查看表中的結果。1 C12H22O11 等於 342.3 g/mol 爾質量單位 克每摩爾 (g/mol) 342.3 公斤每摩爾 (kg/mol) 0.34 標準原子量 氫(H) 339.6 氧(O) 21.39 硫(S) 10.68 氯(Cl) 9.65 鐵(Fe) 6.13 分子質量 氫分子 (H2) 169.8 水分子 ...
The Pt precursor H2PtCl6·6H2O (20.0 mg, 0.04 mmol) and sucrose (C12H22O11, 22.6 mg, 0.07 mmol) were mixed in 0.94 g (0.65 mL) of the IL [BMIm]NTf2. The mixture was stirred for 2 h at 400 rpm, followed by microwave heating for 10 min at 200 ◦C under 20 W of microwave ...