sugar off, (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation. Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-) Italian zucchero Medieval Latin succārum Middle French sucre Middle English sugre, sucre (noun, nominal...
3. To make sugar or syrup from sugar maple sap. Often used with off. [Middle English sugre, from Old French sukere, from Medieval Latin succārum, from Old Italian zucchero, from Arabic sukkar, from Persian shakar, from Sanskrit śarkarā, grit, ground sugar.] sug′ar·er n. American...
3.(Roman Catholic Church)RC Churcha traditional name for the vespers of the office for the dead [C13 (in the ecclesiastical sense): from LatinPlacebo DominoI shall please the Lord (from the opening of the office for the dead); C19 (in the medical sense)] ...
For the time you are detoxing, avoid even natural sugars like honey or maple syrup as you want to give your body and brain the best chance to fully reset. After the first month gradually re-introduce sweet natural ingredients and you will be amazed at how different they taste. The first...
'Minimally processed or natural sugarsare better for you. ' It's true that minimally processed sweeteners, like honey or maple syrup, contain more nutrients than highly processed ones, like white sugar. But the amounts of these nutrients are teeny tiny, so they probably won't have a measurab...
(Beta vulgaris), in which sugar can account for 12%–20% of the plant's dry weight. Some minor commercial sugar crops include thedate palm(Phoenix dactylifera),sorghum(Sorghum vulgare), and thesugar maple(Acer saccharum). In thefinancial year2001/2002, 134.1 milliontonnesof sugar were ...
8.sugar off,(in making maple sugar) to complete the boiling down of the syrup in preparation for granulation. [1250–1300; Middle Englishsugre, sucre(n.) < Middle Frenchsucre< Medieval Latinsuccārum< Italianzucchero< Arabicsukkar,akin to Persianshakar,Greeksákcharon(seesacchar-)] ...
3. To make sugar or syrup from sugar maple sap. Often used with off. [Middle English sugre, from Old French sukere, from Medieval Latin succārum, from Old Italian zucchero, from Arabic sukkar, from Persian shakar, from Sanskrit śarkarā, grit, ground sugar.] sug′ar·er n. American...
7. to make maple sugar. 8. sugar off, (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation. [1250–1300; Middle English sugre, sucre (n.) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar, akin to Persia...
Sugar-maple, the North American species that yieldssugar, is from 1731.Sugar-tongs, for lifting small lumps, are attested from 1708. , having the qualities of," from Medieval Latinsaccharum"," from Latinsaccharon"sugar," from Greeksakkharon, from Palisakkhara, from Sanskritsarkara"gravel, gri...