“It’s getting tougher for the small guy. America needs to wake up and look at the farmers in a different light. They’re not making land anymore.” In the past two decades, growers had made significant changes in the way they grew and harvested sugar cane. Stein felt the industry ...
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Cultures were grown at 37°C in a gas mixture of 5% O2, 5% CO2, and 90% N2 and regularly synchronized by 5% sorbitol (Sigma) treatment. Mammalian cells (HEK293T/17 and HepG2) were obtained from the ATCC and cultured routinely in an atmosphere of 5% O2 at 37°C in Dulbecco’s ...
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In addition, clear-cutting of land damages animal habitats, removes CO2-devouring trees and contributes to deforestation of valuable ecosystems like the Amazon rainforest. Fueling You and Your Car: Uses of Sugar Besides cooking, sugarcane is also popular for use in ethanol, which produces fewer ...
The global sugarcane production is about 1.91 billion tons annually and is concentrated in tropical regions, particularly in developing nations in Latin Am