The sugar in it -- called a simple carbohydrate -- is quickly turned intoglucosein your bloodstream. Yourblood sugar levelsspike. Simple carbs are also found in fruits, veggies, and dairy products. But these havefiberand protein that slow the process. Syrup, soda, candy, and table sugar do...
In the Brain, It Is Not All about Sugardoi:10.3390/neurosci5020016Antunes, Bernardo C.Mateus, TomásMorais, Vanessa A.NeuroSci
Sugar is a general term used to describe a class of molecules called carbohydrates, and it's found in a wide variety of food and drink. 糖是一个用来描述一类被称为碳水化合物的分子的统称术语,在很多食品与饮料中都可以找到它。 Just check the labels ...
However, some non-diabetics have a less severe form of high blood sugar, a condition called impaired glucose tolerance. And it is this condition that seems to be the cause of memory problems in a significant number of non-diabeti...
Beitsugarorsocialmedia,theresponseinourbrainisthesame:Itproducesa"feel-good"chemicalcalleddopamine.Itfirstbringsaboutpleasure,butitdoesn'tlastverylong.Itisthenfollowedbypainsothatwehavetosearchforthepleasurablethingsagain."Thiscycleofpleasureandpainmadesenseinthetimeofearlyhumans,whenwehadtoconstantlysearchfor...
New Numerical Techniques and Tools in SUGAR for 3D MEMS Simulation SUGAR is a nodal analysis package for 3D MEMS simulation that owes its heritage and its name to the SPICE family of circuit simulation. SUGAR has undergone... Z Bai,D Bindel,J Clark,... - Technical International Confe...
Be it sugar or social media, the response in our brain is the same: It produces a “feel-good” chcical called dopamine. It first brings about pleasure, but it doesn’t last very long. It is then followed by pain so that we have to search for the pleasurable things again. “This ...
Our bodies produce insulin that is necessary for the survival of brain cells, but this process goes awry when a toxic protein, called ADDL, removes receptors form these cells and renders them insulin resistant. As the ADDLs accumulate, our memory can begin to deteriorate....
risk if they have the highest levels of erythritol in their blood.Erythritol appears to be causing blood platelets(血小板)to clot more readily.Clots can break off and travel to the heart or the brain,causing a heart attack or a stroke.(该研究的主要作者斯坦利•哈森博士说:"风险程度并不低。
Is sugar the new cigarettes? Why you may see new warning labels People consume more than 100 pounds of sugar per person every year — three times… Nutrition & Diets : Does Sugar Affect the Immune System? Brain Drain By Dean L. Jones, CPM Medical research is coming together in agreement,...