Twitter Google Share on Facebook sugar beet (redirected fromSugar beets) Thesaurus Encyclopedia sugar beet alsosug·ar·beet(sho͝og′ər-bēt′) n. 1.A variety of beet that is widely cultivated in temperate regions for its fleshy white roots, which are a chief commercial source of sugar...
1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugarcane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Also called table sugar. 2. Any of a class of water-soluble crystalline carbohydrates, inclu...
Looking for sugar beet? Find out information about sugar beet. sugar beet, variety of beet used commercially as a source of sugar. The Columbia Electronic Encyclopedia™ Copyright © 2022, Columbia University Press... Explanation of sugar beet
Sugar from beetsElsevier BVJournal of the Franklin Institute
Shelby Slade, The Arizona Republic, 25 July 2024 These studies were conducted using sugar beets, which are a different variety but the same species as garden beets. Kim Toscano, Southern Living, 17 July 2024 The county had sugar beet plants, a new plate glass factory, and salt wells. Paul...
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The Institute of Sugar Beets and its affiliates carry out all the seed-production research on sugar beets in the Ukraine, supply seed to seed-production sovkhozes, and develop the technology used in cultivating the crop. The institute developed the world’s first monospermous beet (the research...
Extraction of sugar from sugar beets and cane sugar Ayenampudi Surendra Babu, Samuel Ayofemi Olalekan Adeyeye, in Extraction Processes in the Food Industry, 2024 7.8.1 Processing of pulp/bagasse The sugar beet pulp also known as bagasse has a moisture content of approximately 80% after being ...
Sugar beet, one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), cultivated as a source of sugar. Sugar beet juice contains high levels of sucrose and is second only to sugarcane as the major source of the w
The meaning of BEET SUGAR is sugar made from sugar beets by extraction of juice from the finely sliced roots, evaporation of excess water, and crystallization of the resulting syrup.