Recipe variations Gluten-Free Cinnamon Sugar Cookies.For gluten-free brown sugar cookies with cinnamon, substitute the all-purpose flour with gluten-free flour – just make sure you use a brand that can be substituted in a 1:1 ratio for regular flour. ...
This recipe for pumpkin sugar cookies is a simple one using butter, vegetable oil, pumpkin puree a mixture of two sugars, vanilla, spices, and flour. Scooped and pressed onto a baking sheet, these bake up nice and soft and then get taken to the next level with a sweet and spicy glaze....
Try any of the following for a twist on this lilac sugar recipe: Citrus Zest: Add lemon, lime, or orange zest. Vanilla Bean: Split a vanilla bean and scrape the seeds into the sugar, or bury the whole pod in the sugar for a deeper vanilla flavor. ...
Some sugar free whipped cream or Reddi-wip and sugar free caramel sauce. Notes My mom has had success making my grandma’s original recipe in a 9” x 13” pan, and I’m sure that would work for this recipe as well. You may need to make more crust mixture, and if there’s too m...
Print Recipe Cook Time Total Time Ingredients US CustomaryMetric 1x2x3x 6tablespoonsbutter,I use salted butter ½cupneutral flavored oil,ie canola or grapeseed 1 1teaspooncream of tartar 1teaspoonbaking powder 1teaspoon ½ 1gSugar:11Iron:1mg ...
You may remember I madevegan gluten free cookieslast year. However, with yet another year of recipe development under my belt, I’ve learned a lot since then and have tried new techniques and gluten free flour blends. The result? I’ve cracked the code on perhaps the mostfluffy, perfect ...
recipe looked simple enough and I had most of the ingredients. I just decided to switch out the powdered sugar with powdered xylitol to make it more friendly to my sugar-sensitive body. I also used lemon juice instead of cream of tartar (because I totally thought I had some when I went...
Eat a cupcake. Feel free to listen to the Buena Vista Social Club station on Pandora while you make and eat them. That’s what I’m doing and it’s amazing. These cupcakes have become by go to recipe. They’re a crowdpleaser and the frosting isn’t sickeningly sweet. ...