27 Valentine’s Day Cupcake Recipes Spice Cupcakes with Cinnamon Buttercream Pumpkin Spice Cupcakes with Cream Cheese Frosting Pumpkin Spice Hi-Hat Cupcakes Brain Cupcakes Zucchini Cupcakes Flamingo Cupcakes Cookie Monster Cupcakes Hamburger Cupcakes Recipe Easter Basket Cupcakes Rosette Cupcakes Swirled Choco...
Sugar Free Recipes, No Sugar Recipes by Really Sugar Free, Sugar Free Desserts UK, Sugar Free Cake Recipes, Cakes Without Sugar or Artificial Sweetener
Save Recipe Maple isn't just for pancakes anymore! We may think of maple and brown sugar as a breakfast flavor combination, but these two ingredients combine nicely in a delicious cupcake. Richly flavored with vanilla extract and brown sugar, these sweet cupcakes are soft and moist thanks to...
Put in greased loaf pan and bake at 350 degrees for 1 to 1 1/2 hours until toothpick in clean. *Note: Looks burnt, but it isn't. "Prof. Enderle" wrote: I have a whole batch of overripe bananas-anyone have a recipe for very easy quick bread type banana bread or muffins? --- ...
sweeteners, and you have the ability to further reduce the sugar content with natural sweeteners like fruits or vegetables. One favourite cupcake recipe calls for swopping out a large portion of the sugar for a glass of white wine. The alcohol cooks out and makes a delicious, moist cupcake....
This is my go-to chocolate cupcake recipe that I’ve used for years. It’s got a strong chocolate flavor, a beautifully moist texture, and pairs with just about any frosting you can think of. Try it–it’ll become your favorite chocolate cupcake, too! Want to save this recipe? Get ...
Chocolate butter cakes can also be turned into great cupcakes, and if you’re looking for a no-fail cupcake, check out my Chocolate Cupcake recipe. Even though the cake is moist, I still like to add a little extra insurance–and flavor!–by brushing it with an orange simple syrup. ...
Save Recipe MY LATEST VIDEOS Sorry, the video player failed to load.(Error Code: 101102) 🌈 How to Make Rainbow Icing Is there anything better than a cupcake topped with a big, bold swirl of rainbow frosting? I’ve long been obsessed with bright colors and fun desserts, and rainbow-fro...