Sweetener Alternatives: 36 drops of liquid stevia is about equal to 1/3 of a cup of sugar. For other sugar alternatives, you can use 1 1/4 – 1 3/8 teaspoonspowdered stevia(estimate as best you can) and a dash vanilla extract instead. Use honey or maple syrup for AIP, but they ar...
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Candy RecipesHomemade Sugar-Free Gummy Bears4.4 (5) 3 Reviews 0 PhotosThis sugar-free gummy bear recipe is a great alternative for anyone watching their sugar intake but craving some chewy, gummy candies. The best part is the flavor possibilities are limitless. Yum! I make these in gummy be...
Baking and Candy Making SHOP NOW Become a Retailer APPLY NOW Just wanted to tell you how GREAT your 70% “Just wanted to tell you how GREAT your 70% dark chocolate sweetened with Stevia is. (I am sure you know that! lol.) Wow. I am very much a chocolate lover but am sensitive to...
Problem is, fudge is LOADED with sugar. Lots of it. So for those of us who are watching carbs, it’s a big no no. As in NO. So what is a fudge-loving, carb-watching chocolate freak supposed to do? You make a Sugar-free, Low-carb Fudge–that’s what!
Gluten-Free, Sugar-Free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life "With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more ...
I’m often asked how much Sucanat to substitute for white sugar, or if whole wheat flour can be substituted one for one with white flour. I decided to share a little bit about how I adapt “regular recipes” to make them healthier! Please know that when I say “healthier”…I’m not...
All chocolates, candy hearts, and other sugary decadent desserts that the holiday offers are incredibly tempting. Want to enjoy the treats of Valentine’s Day but avoid the sugar? Then read our roundup of our favorite sugar-free Valentine’s Day sugar-free recipes so that you can enjoy all ...
These beautiful holiday cut-out cookies are made with whole food ingredients and sweetened only with stevia. Not only are they gluten-free, but grain-free as well. I use a combination of almond meal and shredded coconut pulsed in the food processor to cr
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