The starch decreased during ripening, both in the treated and control fruits. On the other hand, the sugar, 伪-amylase, 尾-amylase, activities increased. Among the different 100, 200 and 300 ppm ethrel treatments, the 200 ppm alone had the optimum effect on the ripening of off-season ...
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As discussed, we previously investigated the suppressive effects of the methanol extract from the roots and stems ofS. reticulataon the elevated blood glucose levels in maltose- and sucrose-loaded rats [2,28]. We have also demonstrated the antihyperglycemic effects of the 80% aqueous methanol extra...
When the sample was heated at a rate of 5 °C/min, it was seen that the addition of 0.5% of the weight fraction of MWCNT had very little effect on the deterioration at the beginning of the process. At a temperature of 229.91 °C, there was still a loss of weight of less than 5%...