Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more!
The cookies turned out very soft and chewy. They were not exactly cakey, but they had a similar texture. I doubled this recipe and it made 96 for my church choir. I turned them into snickerdoodle cookies by rolling them in cinnamon sugar instead of white sugar. Will make again!! 08of ...
Best Sugar Cookies Recipe In this post, I’ll guide you through each step of creating this deliciously easy sugar cookie recipe, from the creamy dough to the perfect bake. You’ll find tips for achieving that ideal cookie chewiness, as well as suggestions for fun variations and add-ins to...
Recipe courtesy of Linda McClure Chewy Sugar Cookies rated 4.5 of 5 stars 725 Reviews Level:Easy Total:30 min Prep:20 min Cook:10 min Yield:4 dozen cookies You can also roll the cookies in the sugar sprinkles before baking. Save Recipe ...
Lemon Sugar Cookies Recipe! The Best Chewy Lemon Cookies for Spring and Summer! Homemade Soft and Light Lemon Cookies with Lemon Glaze!
These soft and chewy sugar cookies are so easy to make! They're rich, buttery and full of sweet vanilla flavor. Plus this is a no chill sugar cookie recipe!
This Pumpkin Sugar Cookie recipe creates soft, chewy, lightly spicy glazed cookies that are perfect for Fall and through the holidays!
It’s a process I use in mygingerbread men recipeand it works amazingly well here also. You end with cookies that hold there shape nicely, that have crisp edges, chewy centers and a deliciously buttery flavor. Decorating Suggestion Then to keep the simplified method going I would suggest tryi...
The recipe I adapted from for chewy sugar cookies is from America’s Test Kitchen. I’m a huge fan ofAmerica’s Test Kitchen. I DVR their programs (America’s Test Kitchen and Cook’s Country) from PBS, and watch them while I walk on the treadmill. I love how they spend many, many...
They boast everything you love about individual sugar cookies but are so much quicker and easier to make – no chilling, rolling or cutting required! Just spread your dough into a 9×13 pan, bake, cool, and frost – all at once – for a no hassle recipe that almost makes itself!