So I started doing sugar before (didn’t bother with a wash because the sugar always sticks to our spritz cookies which get a sprinkle before baking). To satisfy my children s preference for “fancy”/obscenely over decorated cookies, I make a little icing to stick some embellishments on ...
I’m making these and your jacked up banana bread (and your molasses spice cookies) for little gifts for people (I too used little pans that are decorated saying Seasons Greetings etc. you can see them on my website). I used pecans and almonds and they are so delicious (and look so ...