Get ready to have fresh sugar cookies ready for your family and friends in just over an hour with our best sugar cookie recipe. It’s made with simple ingredients, so you probably already have everything you need in your pantry to make this sugar cookie recipe. Just use the step-by-step...
If desired, divide icing into individual bowls and tint with paste food coloring. Sugar on Top For a subtle sparkly touch, sprinkle colored sugar over cookie cutouts before baking. The sugar will bake into the dough for decoration, so the cookies need no icing. ...
Using this recipe for The Best Rolled Sugar Cookies, you can roll out the sugar cookie dough, cut it into all sorts of shapes and sizes, and decorate the cookies to suit the occasion (Hint: We loveholiday cookie cutters!). So, let's dive in and see how to make sugar cookies from s...
Sugar Cookie Icing Ingredients You probably already have everything you need to make this top-rated sugar cookie icing: Confectioners' Sugar:This sugar cookie icing starts with confectioners' sugar (also known as powdered or icing sugar), which creates a smoother texture than granulated sugar. Milk...
Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. Dotdash Meredith Food Studios Bake in the preheated oven until lightly browned at the edges, about 8 to 10 minutes. Allow cookies to cool on the cookie sheets for 5 minutes before removing to a wire rack to coo...
Mix the scrub in a blender or food processor: Optionally, run the mixture through a food processor to create a smooth, fine texture that resembles cookie dough. No water: Water dissolves sugar, so ensure that no water enters the scrub while you make and use it. Microbes and bacteria thrive...
The giant cookie revolution continues, this time with a GIANT soft, rich and buttery sugar cookie with silky smooth chocolate buttercream. If you love our traditional giant sugar cookie, this recipe is based off of that one! This giant chocolate sugar cookie gets its distinct flavor from melted...
This will produce a crisp and less delicate cookie. If you don't have a small ice cream scoop, use a tablespoon to drop the cookies, then roll each ball of dough in between your hands. Though the dough is sticky, it will hold together well enough for this process. Recipe Variations ...
Because they are drop cookies, there's no need to roll out and cut the dough, making them fast and easy to enjoy. They're delicious as-is, or you can roll them in sprinkles or colored sugar before baking for a colorful cookie. This recipe makes super soft, chewy, buttery, and ...
Peppermint: Prepare the cookie dough with 1tsp vanilla extract and 1/2 tsp peppermint extract. If desired, tint the dough with pink gel food coloring. Chocolate Chip: Knead 1/2 to1 cup mini chocolate chips into the dough. Press any chocolate chips that fallout back into the dough. ...