This icing is what makes my Grandma’s “infamous sugar cookies.” She usesPillsbury sugar cookie doughas her cookie base and this icing. They’re incredible, quick to make and so easy!! Using store bought dough means these don’t leave your kitchen a mess. ...
This recipe was inspired by an entry into this years’ Pillsbury Bake-Off, which I was lucky enough to be able to attend last month in Las Vegas. CalledSweet & Salty Cookie Pie, the recipe included basically 5 things: pie crust, nutella, chocolate chips, sugar cookie dough, and toffee ...
If you want to make the dough ahead of time and chill before baking, that is perfectly ok too.Can You Freeze The Dough?Absolutely! After you’ve mixed the cookie dough and formed the balls of dough, you can place in a freezer container....
I made this recipe with a gf flour, Pillsbury Best, Gluten Free All Purpose Blend. Haven’t tried other gf flours but have to say these are yummy and we haven’t even frosted them yet. Can’t wait to frost them. Had a great time with my kiddos making these. :) Reply Dana @ ...
It’s so easy to make these cute pumpkin shaped sugar cookies without a cookie cutter. You can use your favorite sugar cookie recipe, or even use refrigerated sugar cookie or peanut butter cookie dough. In this version, we used a tube of Pillsbury peanut butter cookie dough. ...
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil Pillsbury Pie Crusts, 2 ct, 14.1 oz Nutrition Information: Yield: 42 Serving Size: 1 Amount Per Serving: Calories: 22Total Fat:...
Over the past few years, there has been an explosion of gluten-free products in grocery stores. Every time I go to the store, I encounter a new product. My newest gluten-free find is a Gluten-Free Funfetti Sugar Cookie Mix by Pillsbury. I stumbled upon it in the baking aisle, intermin...
dough into a disk about 1/4 inch thick. Slide the dough/parchment sheet onto a flat cookie sheet, or on the back of a rimmed baking sheet. Refrigerate until firm, about 2 hours or overnight. Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of ...
1 8-count canister Pillsbury crescent dough 1 egg white 1/4 cup slivered almonds Instructions Preheat oven to 375F Line a baking tray with parchment paper or tinfoil and set aside. Chop all of the broccoli florets to be about 1/2" big and place in a bowl. Stir in the diced be...
Scoop out the dough with a tablespoon, then gently form into a ball. Roll in the cinnamon mixture. Place the balls of cookie dough on the baking sheet, about 3 inches apart. Gently flatten flatten each cookie using your hands or a jar. Dip the bottom of the jar in some of the suga...