possible in the season for maximum sugar content. en.emw-wines.com 为了让葡萄的含糖量达到最高, 延迟对葡萄的采摘时间。 emw-wines.com Drinks with known added sugar content are categorised as limited or strongly discouraged food items. chp.gov.hk 含加糖的飲品列 入限制供應或強烈不...
wines consisting in breaking and destemming grapes for producing seeds and skins, in separating and clearing a wort, in fermenting the cleared wort on the seeds and skins in containers for producing white, rose and read dry wines whose residual sugar content is equal to or less than 4 g/dm...
While we know that consuming too much of any alcoholic beverage can cause a miserable hangover headache, the specific sugar content in a wine could also be to blame. What is it about certain wines that make the next morning miserable? One thing that may be a contributing factor is the ...
[translate] awines can be classified as dry,medium or sweet according to their sugar content 酒可以被分类作为干燥,媒介或者甜点根据他们的糖内容[translate]
1."Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。 2.cut - out Brix水果罐头中糖水的含糖量 3.amylose content of the grai谷粒中的糖淀粉含量 4.The ascordi...
Wines can be classified according to theirsugar content- that is dry, medium or sweet. Drought stress condition down, solublesugar contentdifference was inconspicuousness. With a totalsugar contentof around 38%, the custard apple is not a low calorie fruit. People who need to keep tabs on the...
When the yeast can eat up all the sugar, the result is a dry wine that is higher in alcohol content and low in sugar. When the yeast is stopped by a winemaker (often by rapid chilling), sugar remains, and alcohol is lower. This is why many sweet wines have less alcohol than dry ...
12.amylose content of the grai谷粒中的糖淀粉含量 13."Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。 14.cut - out Brix水果罐头中糖水的含糖量 15.CONTENTS...
The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. 然后向其添加中性的葡萄烈酒,如白酒aguardente,以停止发酵,将残余糖份保留在酒中,并提高酒精含量。 Wik...
10.water content of soil土壤含水量(土壤含水率) 11.The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close.不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。 12."Wine taste is described as sweet or dry, sweet wines Bei...