Reducing sugar content in wine was determinated by Direct titration under the principle of potentiometric titration of.The Results show that the method was high sensitive,fast and convenient,results of the sugar content in wine has good coherence with standards. Test results for the standard deviation...
When the wines are cleared and treated against different hazes, they are exposed to a rapid cooling at extralow temperatures ranging from minus 10 to minus 12掳C associated with conditioning during 4-8 hours and in removing a formed ice from to 2/3 of the total wine volume.BOSTAN, VICTOR...
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14.Influence of the planting density and yield to sugar content in wine grape栽培密度和产量水平对酿酒葡萄含糖量的影响 15.Effects of Chitosan Oligosaccharide,Neodymium and Microelements on Spinach Quality and Yield壳寡糖、钕、微量元素对菠菜产量和品质的影响 16.Growth was seen in the output of oil...
and when the total sugar content of the fermented beer is decreased to the setup value required for the wine, the fermentation is stopped. 待发酵酒醪的总糖含量降至酿酒要求设定值时停止发酵。 ip.com 2. Space-bred cherries and tomatoes have a high sugar content of 13 percent, comparable with...
1."Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。 2.cut - out Brix水果罐头中糖水的含糖量 3.amylose content of the grai谷粒中的糖淀粉含量 4.The ascordi...
3.A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒...
Determination of reducing sugar content in wine by potentiometric titration 电位滴定法测定葡萄酒中还原糖含量的研究 www.ilib.cn 6. Changes of Soluble Protein and Reducing Sugar Content in Papaya Plants Infected by PRSV 番木瓜感染环斑花叶病毒后蛋白质和还原糖的变化 service.ilib.cn 7. Effect of diff...
A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models. 采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒...
The assay of determination of total sugar content in cherry wine was built.By phenol-sulfuric method,determination wavelength,precision,accuracy and stability were discussed.The results showed that the measure wavelength was 490 nm,the total sugar content of cherry wine was an average of 56.8 g/L...