partial least squaresSugarThe accurate determination of sugar content in tangerines plays a pivotal role in assessing their quality, nutritional value, and marketability. Traditional methods for sugar quantification often involve time-consuming and resource-intensive processes. In this paper, we introduce ...
dry-matter yield increased from 50.8 to 277.0 g plant−1 by 14 November and then slowly fell to 240.5 g plant−1 on 6 March; and dry-matter content rose from 99.5 to 118.9 g kg−1 fresh weight on 19 September and then slowly declined to 99.0 g kg−1 fresh weight in March. ...
A method for the preparation of a Syrup and Sugars with High Content of fluctuosa, implemented in at least one of the sorbitol containing fruit, particularly Apples, Pears, plums, Peaches, apricots, grapes, tangerines, from which is extracted the first Juice.Is this first played with the ...