W. (1988) The Island of Formosa: Past and Present: History, People, Resources, and Commercial Prospects, Taipei: Southern Materials Center (reprint of 1903 publication). Google Scholar De Grazia, V. (1996) The Sex of Things: Gender and Consumption in Historical Perspective, Berkeley, CA: ...
Eating the Dead: Consumption and Regeneration in the History of Sugardoi:10.1080/07409710802085973Vincent BrownDepartment of HistoryFood and FoodwaysBrown, Vincent (2008). "Eating the Dead: Consumption and Regeneration in the History of Sugar," in Food and Foodways 16:2; pp. 117-26....
Germany, EastHyperlipidemiasABSTRACTdoi:10.1080/07409710802085973Vincent BrownTaylor & Francis GroupFood & FoodwaysBrown, Vincent (2008). "Eating the Dead: Consumption and Regeneration in the History of Sugar," in Food and Foodways 16:2; pp. 117-26....
Sugar was already an extremely important commodity in the 16th and 17th and 18th century, and in the 19th century we see a staggering growth of sugar consumption in Europe and the United States. 在16、17和18世纪,糖已经是一种极其重要的商品,在19世纪,我们看到欧洲和美国的糖消费出现了惊人的增长...
By the late 16th century, Brazil out-produces all of the New World colonies and the Mediterranean. The Mediterranean sugar industry collapses. 1600s: At this point, coffee, tea, and chocolate have made their way to Europe. Their arrival drastically increases sugar consumption, making sugar more...
Here's professor of international history, uber Bosmer explaining more to BBC radio for program thinking aloud. The sugar was already an extremely important commodity in the 16th and 17th century, and in the 19th century, we see a staggering grow...
High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain. In spite of data limitations, one recent paper suggests that Australian sugar consumption has decreased over the same time period that obesity ha...
Sweetened Beverage Consumption in 91 249 Women Relative Risk of Type 2 Diabetes According to Frequencies of Sugar-Sweetened Soft Drink Consumption by Obesity Status, Physical Activity Level, Family History of Diabetes, and Intake Levels of Cereal Fiber, Trans-Fat, and P:S Ratio in 91 249 Women...
Their arrival drastically increases sugar consumption, making sugar more popular than alcohol ever did, and increasing demand—with lower prices—means a greater reliance on slavery. During the 17th century alone, over half a million African slaves are shipped to Brazil and other New World colonies...
Added sugar in processed food results in metabolic, cardiovascular, and nervous disorders. Epidemiological reports have shown enhanced consumption of sweet products in children and adults, especially in reproductive age and in pregnant women, which can lead to the susceptibility of offspring’s health ...