Oral therapy for acute diarrhea. The underused simple solution. N Engl J Med. 1990; 323 :891–894. doi: 10.1056/NEJM199009273231307. [ Cross Ref ]DeZoysa, 1., Kirkwood, B., Reachem, R. and Lindsay-Smith, E. Preparation of sugar-salt solutions. Trans Roy Soc Trap Med Hyg 1984; 78...
just sent out a short reply that she shouldn’t add salt to baby food till 1 year. Immediately a reply landed in my inbox asking the reason behind the No sugar no salt rule for babies till 1 year.
A 65% (by weight) solution of sucrose lowers the water activity (aw) (See WATER ACTIVITY | Principles and Measurement; WATER ACTIVITY | Effect on Food Stability) to about 0.8, and the product resists microbial growth because of the prevailing high osmotic pressure. Jams and preserves owe ...
A sprinkle of this spice can add flavor without adding salt, carbs, or calories. Some studies suggest it also can help the body use insulin better and may lower blood sugar in people with type 2 diabetes. Doctors need more research to know for sure, and supplements that have large doses...
Nestle and Kearns both called for more independent research—but according to Nestle, that solution might not be simple. “I, for example, have been told repeatedly that since I wrote Food Politics, I am ineligible to serve on federal advisory committees because I am too biased. What this te...
Also research and keep in mind Low Salt (sodium), Low Carbohydrate (especially Low Starch (Potatoes, Breads, Pasta, etc are very high in Carbs!), and when combined with Low Fat foods, Low Fat cooking techniques, and mild daily exercise weight drops quickly!
Carnitor Sugar-Free Solution Description CARNITOR® (levocarnitine) is a carrier molecule in the transport of long-chain fatty acids across the inner mitochondrial membrane. The chemical name of levocarnitine is 3-carboxy-2(R)-hydroxy-N,N,N-trimethyl-1-propanaminium, inner salt. Levocarnitine ...
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the tas...
are allowed for use in food, i.e., acesulfame K (E950), aspartame (E951), cyclamic acid and its Na, Ca salts (E952), saccharin and its Na, K, Ca salts (E954), sucralose (E955), thaumatin (E957), neohesperidine DC (E959) and salt of aspartame–acesulfame K (E962) [11]....
Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity fillin...