Sugar alcohol A sugar alcohol (also known as a polyol, polyhydric alcohol, or polyalcohol) is a hydrogenated form of carbohydrate, whose carbonyl group
In addition, because bacteria in the mouth cannot metabolize sugar alcohols as rapidly as sugar, sugar alcohols do not contribute to tooth decay. However, ingesting large amounts of a sugar alcohol can cause gas, abdominal discomfort and/or diarrhea (similar to lactose intolerance), due to ...
Sugar alcohols – also known as polyols – are neither sugars nor alcohols. They are carbohydrates with a chemical structure that partially resembles sugar and partially resembles alcohol, but they do not contain ethanol (as alcoholic beverages do). They are incompletely absorbed and metabolized by ...
In other cases, you may need more sugar alcohol to get the desired taste you want because some only contain a portion of the sweetness of regular sugar. Some sugar alcohols will require you to add twice as much as what the recipe calls for. You can also mix your sugar alcohols to get ...
Heralded as an ally in the battle against tooth decay and diabetes, xylitol is another sweetener to enter the market with a great deal of hype. Xylitol is a five-carbon sugar alcohol found in some fruits and vegetables and produced in small amounts by the human body. Because mouth bacteria...
146个理由为啥糖能... ... 21.Sugar can cause tooth decay.糖多会引起蛀牙25. Sugar can cause arthritis. 糖多会导致关节炎 ... blog.sina.com.cn|基于 1 个网页 2. 糖会造成蛀牙 甜品害死人 2... ... 20. Sugar can lead to alcoholism. 糖会造成酒精成瘾。 21.Sugar can cause tooth decay...
3. A largelevyon alcohol seems to be encouraging people to drink less. 4. Once our class started recycling our water bottles, the rest of the schooljumped on the bandwagonand did the same! 5. Despite being an award-winning actor, he resisted thetemptationto move to Hollywood....
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将“sugar alcohol"翻译成中文 糖醇是将“sugar alcohol"翻译成 中文。 译文示例:Sugar alcohols are not metabolized by oral bacteria, and so they do not contribute to tooth decay. ↔ 麦芽糖醇无法被口腔细菌代谢,所以不会引起龋齿。 sugar alcohol ...
‘sugar alcohol,’ the name of the specific sugar alcohol (e.g., ‘xylitol’) present in the food may be used in the nutrition label, provided that only one sugar alcohol is present in the food. Sugar alcohol content is indented and expressed to the nearest gram, except that if a ...