Sucrose (CAS 57-50-1) is a common disaccharide that is widely used in various industries. It is a white, crystalline powder with a sweet taste. The basic structure of sucrose consists of glucose and fructose molecules linked together. Sucrose is highly soluble in water, forming a clear solut...
It is a nonreducing sugar, which is soluble in water and crystallizes easily. It is used to sweeten foods, improve the sour and bitter taste of many foods, and preserve foods by increasing osmotic pressure, which prevents the growth of many microorganisms. Sucrose is hydrolyzed in the small ...
Sucrose octaacetate is only slightly soluble in water (sources give 0.25 to 1.4 g/L at room temperature) but is soluble in many common organic solvents, such as toluene and ethanol, from which it can be crystallized by evaporation. It is also soluble in supercritical carbon dioxide. It is...
Junmei Li,Ye Jiang,Ting Sun,Lijuan Kang.Hollow-Fiber Ultrafiltration then Centrifugation for LC Analysis of Water-Soluble Sucrose in a Water-Soluble High-Molecular-Mass Gel Matrix[J]. Chromatographia .2009(7-8)Li JM, Jiang Y, Sun T, et al. Hollow-fiber ultrafiltration than centrifugation for...
C12H22O11Combustible, white crystals soluble in water, decomposes at 160 to 186°C; derived from sugarcane or sugarbeet; used as a sweetener in drinks and foods and to make syrups, preserves, and jams. Also known as saccharose; table sugar. ...
CAS No.126-13-6 Density1.227 g/cm3 PSA238.09000 LogP2.98740 SolubilitySoluble in ethanol, ketones and esters solvents, slightly soluble in water Melting Point-83 °C FormulaC40H62O19 Boiling Point758.598 °C at 760 mmHg Molecular Weight846.91 ...
Low hygroscopicity– at 60% relative humidity it absorbs only 0.04% water[36,39-p.86]. Solubilityinwaterat 77 °F (25° C) = 205 g/100 mL and at at 100° C about 480 g/100 mL[40,42,43-p.107;8-p.327]; poorly soluble in ethanol[44]. ...
Soluble in water. Profile Taurine is an amino acid known to be involved in bile acid con- jugation as well as other physiological functions. It has been in- cluded in preparations for parenteral nutrition of low-birth- weight infants and in infant formulas but its role as an essential ...
An eyelash cosmetic composition containing 0.5 to 10% by weight of a water-dispersible or water-soluble sucrose fatty acid ester and 0.5 to 10% by weight of a fatty acid soap and, optionally containing a water-dispersible clay mineral and/or a synthetic resin emulsion.Hirotaka Takada...
19.Kaposi acrylic foam bonded to the allyl ether of sucrose polymers, acidic. 卡波沫为丙烯酸键合蔗糖的烯丙基醚的聚合物, 呈酸性. 20.Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs. 淀粉酶活性变化与淀粉含量变化趋势相反....