(1 cup blended Greek yogurt & milk = 1 cup heavy cream) Greek yogurt is loaded with protein and way lower in fat than heavy cream, so this is a great option for recipes that don’t require whipping. By itself, Greek yogurt is too thick, but adding some whole milk will thin it out...
Plain Greek yogurt can be used in place of sour cream for baking, and also in dip recipes. I also like to use Greek yogurt as a base for fish marinades, and as a baked sweet potato topping. This substitution will save you calories and fat. Oats Oats are a great substitute for bread ...
such as buttermilk or brown sugar, to form bubbles of air that make cookies rise. Baking powder is not used in conjunction with an acidic ingredient in recipes because it already contains the acidifying agent (cream of tartar). Do not use these ingredients interchangeably for baking. ...
Subject: baking substitutions for cakes etc. apple sauce/fruit purees are a good substitute for oil/butter, but sometimes it leaves the product a bit tougher. if so, try substituting it as 1:1, then adding 1-2 tbs. of oil for pre-packaged mixes. yogurt/ sourcream is also a good sus...
Buttermilk, sour cream, and yogurt are all cultured dairy products which means they are acidic in nature. These products are used frequently in baking to activate baking soda in addition to adding moisture and flavor to baked goods. If you don’t have buttermilk on hand, you can easily make...
The whey from yogurt is an acceptable substitute, too. Store it frozen in a jar: add to it rather than toss it down the drain. I dislike drinking buttermilk, but for salad dressing and a few other uses there IS no acceptable substitute. It freezes remarkably well! Same for heavy whipping...
Yogurt & Mayonnaise Substitutes Find a quick substitute to keep it creamy. Substitutions Products A-E Alcohol Baking Powder Baking Soda Broth - Chicken Broth - Beef Beer Brown Sugar Butter Cheese Chocolate Cocoa Cornstarch Corn Syrup Cream - Light Cream - Heavy Cream - ...
Replace bread with sunflower seeds, half a protein bar, or 1/4 cup yogurt with a 1/2 teaspoon of ground flax seed. Substitute Green Tea for Coffee If you don’t like coffee, go for green tea or even sugar-free Red Bull instead. Substitute Baking Soda Water for Grapefruit If you ...
More Healthy Baking Substitutions Greek Yogurt instead of Sour Cream:(Lizzy’s favorite substitution!) Slash those extra calories from fat and boost your protein intake by using plain non-fat Greek yogurt in your next cake or cupcake recipe instead of the sour cream. The texture is still just...
chocolate chips. The peanut butter cookie doesn’t spread, so that substitution is simply a swapped measurement of milk (dairy or non) for each egg. The chocolate chip cookie recipe is typically a cookie that spreads, so for that recipe I was able to use Greek yogurt as the egg ...