Mayonnaise substitute 1 Cup 1 Cup Greek Yogurt (a healthy substitute for mayo) *OR* Smashed Avocado for Sandwiches or Salads Yogurt Substitute Considerations We actually prefer the sour cream or buttermilk substitute when a baking recipe calls for yogurt, it's not quite as good for you of ...
1 egg = 1/4 cup pureed tofu + 1 tbsp flour (for vegans) 1 egg = 1/4 cup yogurt (brownies) 1 egg = 1/2 cup buttermilk (cakes) 1 egg = 3 tbsp pureed fruit (cakes) 2 eggs = 1 tbsp white vinegar and 1 tbsp water + 1 tsp baking powder. (stir well – use when cake calls...
1 cup plain yogurt, 1 tsp baking soda OR 1 tbsp lemon juice, 7/8 cup plus 1 tbsp evaporated milk Sour Cream (for dips)1 1/4 cups1 cup cottage cheese, 1/4 cup plain yogurt or buttermilk (blend in processor) OR 1 cup cottage cheese, 1 tbsp lemon juice, 1/4 cup milk or water...
Greek Yogurt instead of Sour Cream:(Lizzy’s favorite substitution!) Slash those extra calories from fat and boost your protein intake by using plain non-fat Greek yogurt in your next cake or cupcake recipe instead of the sour cream. The texture is still just as moist and creamy and hard ...
, such as buttermilk or brown sugar, to form bubbles of air that make cookies rise. Baking powder is not used in conjunction with an acidic ingredient in recipes because it already contains the acidifying agent (cream of tartar). Do not use these ingredients interchangeably for baking....
(1 cup blended Greek yogurt & milk = 1 cup heavy cream) Greek yogurt is loaded with protein and way lower in fat than heavy cream, so this is a great option for recipes that don’t require whipping. By itself, Greek yogurt is too thick, but adding some whole milk will thin it out...
Light agave syrup can be substituted for granulated sugar in baking. Use 2/3 cup for 1 cup of sugar and reduce the liquid 1/4 to 1/3 cup. The amber syrup can be substituted for brown sugar. Use 2/3 cup for 1 cup of brown sugar and reduce liquid by 1/4 cup. Cookies made from...
Each alternative baking flour has unique properties, strengths and weaknesses. The fact is that you have tons of options when a recipe calls for flour – you just have to know what’s out there. If you can’t tolerate a certain flour or you’ve run out, find another flour in the same...
Yogurt Substitutes You may be able to tolerate some cow milk yogurts because they have very little lactose. Choose ones with live, active bacterial cultures for the least amount of lactose. If you can't tolerate regularyogurt, try soy or coconut milk yogurts, soy sour cream, or unsweetened...
Some alternatives for butter when baking quick breads, cookies, cakes, brownies, and muffins include: Applesauce Avocado Bananas Olive oilor vegetable oil Plain low-fat yogurt Sugar not only adds sweetness but also keeps baked goods soft and traps water, keeping it moist. However, added sugars,...