Butter is the first choice for cookies because it gives a rich flavor and consistent results. Stick margarine will work if it contains at least 80% fat. For best results, avoid low-fat, liquid, and soft spreads when making your cookies. Pure vanilla extract versus imitation vanilla: Vanilla ...
1 3/4 cups confectioners' sugar (not for baking) Sugar, superfine Grind granulated white sugar in a blender or food processor Sugar, white 1 cup 1 cup Sugar Twin or Sprinkle Sweet 2 tsp 1 packet Equal 1 tsp 10 drops of Sweet 10 1/2 cup 1 tbsp of Sweet 10 Vanilla Bean 2-inch ...
Use these easy creative cooking substitutions and equivalents incooking and bakingin place of ingredients that you don’t happen to have on hand! Cooking Substitutions And Equivalents When you run out of something, use these creative substitutions in cooking and baking in place of ingredients that ...
Heavy cream, whipping cream, and double cream are unique in that they have a fat content of at least 30% which allows them to be whipped into a foam. These products are often used for moisture and richness in baking. However, they can also be used to help lighten and aerate when folde...
Light agave syrup can be substituted for granulated sugar in baking. Use 2/3 cup for 1 cup of sugar and reduce the liquid 1/4 to 1/3 cup. The amber syrup can be substituted for brown sugar. Use 2/3 cup for 1 cup of brown sugar and reduce liquid by 1/4 cup. Cookies made from...
Use it as a substitute in any recipe that calls for heavy cream to be incorporated as a liquid, but not where whipping is required. If you’re making a dessert, adding a few drops ofvanilla extract*will nicely enhance the sweetness. ...
1tsppure vanilla extract 1/2heaping cuporganic cane sugar 1 1/2tspbaking powder Crushed walnuts, pecans, or dairy-free chocolate chips can be used as a topping Cashew Béchamel Cashews offer a plant-based substitution for dairy in this béchamel sauce from Rouxbe. Photo: Rouxbe ...
Alfalfa honey is a very popular light and mild honey, great for baking or table use. Basswood honey is light in color, but it has a fairly strong flavor. Buckwheat honey is very dark and bold-flavored, so it's not well suited to baking. Clover honey is America's most popular honey,...