Corn Syrup 1 cup light Mix 1 cup granulated sugar with 1/4 cup liquid used in recipe OR1 1/4 cups light brown sugar, 1/3 cup liquid OR1 cup honey 1 cup dark 1 cup light corn syrup OR3/4 cup light corn syrup plus 1/4 cup molasses OR1 cup maple-flavored syrup Cream of Tartar...
There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor. The two can be used interchangeably in many recipes. Karo is a well-known brand. Store corn syrup at room temperature. Learn more...
The syrup can also be used in baked goods. Lighter syrup is good used for lighter baked goods. The amber or darker syrup lends a more caramel like flavor to baked goods. Buying Look for agave syrup in the baking section in jars or in the organic food section. Storing Keep the jar ...
The best of National Geographic delivered to your inbox Sign up for more inspiring photos, stories, and special offers from National Geographic.Sign Up Legal Terms of Use Privacy Policy Interest-Based Ads Our Sites Nat Geo Home Attend a Live Event Book a Trip Buy Maps Inspire Your Kids Shop...
for baking: powdered milk (Substitute up to 1/4 of the granulated sugar in the recipe with powdered milk.) OR maple syrup (Substitute 3/4 cup maple syrup plus 1/4 teaspoon baking soda for each cup of granulated sugar, and reduce another liquid in the recipe by 3 tablespoons.) OR ...
Consider those baked goods a healthy snack when you make this exchange. This may not work for all recipes, but do some experimenting and research and see if you can’t cut the fat and calories just for fun! Coco Nibs or Dark Chocolate instead of White Chocolate: ...