Tips For Cooking With Yogurt #1— When adding yogurt to a hot mixture, stir a few tablespoons of the hot food into the yogurt to warm it gradually. Then stir the warmed yogurt mixture back into the hot food. This will help keep the yogurt from separating. #2— When adding yogurt, stir...
Sesame Oil:Any nut oil. Alternatively, for 1 cup, toast ¼ cup white sesame seeds and let sit in 1 cup neutral oil (vegetable or grapeseed) for 2 hours; strain before using. Refrigerate for up to 1 week. Shallots:Red onion or scallion whites. Sour Cream:Plain yogurt, Greek yogurt o...
Shortening is a fat type substance commonly used in cooking and baking recipes. It has long history of usage by Americans as a substitute to fats. But it has a bad reputation stating that it contains high amounts of Trans-fats. Copha is something looks like white in color, solid in natu...