Butter:All baking: Greek yogurt, applesauce or oil. Non-baking: Canola oil, vegetable oil, olive oil, coconut oil or ghee. Buttermilk:All baking: For 1 cup, combine 1 cup whole, low-fat or skim milk and 1 tablespoon lemon juice or white distilled or white wine vinegar. Non-baking suc...
Shortening is a fat type substance commonly used in cooking and baking recipes. It has long history of usage by Americans as a substitute to fats. But it has a bad reputation stating that it contains high amounts of Trans-fats. Copha is something looks like white in color, solid in natu...