Self-Rising Flour:For 1 cup, combine 1 cup all-purpose flour, 1 ½ teaspoons baking powder and ¼ teaspoon fine salt. Sesame Oil:Any nut oil. Alternatively, for 1 cup, toast ¼ cup white sesame seeds and let sit in 1 cup neutral oil (vegetable or grapeseed) for 2 hours; strain...