Baking:Yes, baking is a science. But many recipes are forgiving when it comes to ingredient swaps (especially muffins and quick breads). Tweaked cookies, bars and cakes may have a different texture or flavor (for example, using granulated sugar with molasses in place of brown sugar will make...
In the above chart we have shown few foods and drinks and how they are referred to both in Australia and America. The food type and variety is almost same in both the countries but used for same or different recipes in a different way. For example: Digestive biscuits (Aussie) referred as...