gluten-free; mushroom soup; quinoa seed flour; rice flour; antioxidant activity; nutritional value1. Introduction Dehydrated soup mixes are convenient and typically contain cornstarch, spices, salt, flavors, and enhancers [1]. A soup is created by boiling meat, vegetables, or other ingredients in...
RICE flourODORSNUTRITIONAL valueFLAVORQUINOAESSENTIAL amino acidsSOUPSGluten-free products were initially for people with gluten-related disorders but are now popular with regular consumers. Research is investigating the health benefits of other gluten-free pseudo cereals, like quinoa, with higher ...