The results indicate that it is possible to prepare gluten-free cakes from soy and banana flours, using carob flour to replace cocoa powder, which are rich in protein, fiber, low in calories and with pleasant sensory characteristics for people with celiac disease. 展开 ...
The milk replacer comprises following components in parts by weight: 200 to 300 parts of corn flour, 150 to 200 parts of rice flour, 100 to 180 parts of puffed soybean flour, 30 to 50 parts of fish meal, 120 to 170 parts of soybean meal, 120 to 280 parts of whey powder, 10 to ...
The ingredients were purchased from the Yuehai Feed Company (Zhejiang, China), and the protein contents of ingredients are as follow: fish meal (670.0 g/kg), soybean meal (410.0 g/kg), soybean protein concentrate (650.0 g/kg), wheat flour (80.0 g/kg), wheat middling (136.0 g/kg), co...
dextrin, protein rich flour, vitamins, flavours, minerals and/or medicinal agents, namely 5-50 wt.% of an ultrafiltered whey protein concentrate; 5-70 wt.% whey powder with 1-30 vol.% fat; 0-15 wt.% with 1-25 vol.% fat 0-20 wt.% additives.HORVATH,GYULA,HU...
Regarding the substitution of sugar with date powder in bread and rock buns, Obiegbuna (2013), Brouwer and Mosack (2015), and Awofadeju et al. (2021) obtained similar results of the studied parameters, namely, an increase in the nutritional value and the contents of fiber, fat, protein,...