The effects of substituting honey for sucrose in bread making were investigated. Honey and sucrose were mixed in the proportions of 0.100, 25:75, 50:50, 75... D Ebiringa,S Echebiri - 《Nigerian Food Journal》 被引量: 6发表: 2005年 加载更多研究点推荐 substituting sucrose date syrup concen...
You could use it as a replacement for honey or maple syrup by using half the amount called for – but don’t forget, if substituting liquids, always make sure there’s enough liquid, so they won’t thicken too quickly while cooking something up!Brown...