Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index[J]. Food Science and Biotechnology, 2013, 22(5): 1-7.Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index[J] . In Young Bae,Hong Im Lee,Aera Ko,Hyeon Gyu Lee...
G. Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index. Food Sci. Biotechnol. 2013, 22, 1-7.Bae, I.Y.; Lee,H.I.; Ko, A.; Lee, H.G. 2013. Substituting whole grain flour for wheat flour: Impacto in cake quality and glycemic index. Food ...