(½ cup low-fat cream cheese = 1 cup heavy cream) Low-fat cream cheese is another substitute for heavy cream that has less calories and fat. Be mindful that plain cream cheese has a sourness to it that might not work as well with sweet dishes. Evaporated Milk (1 cupevaporated milk*=...
This really depends on what you’re making. Generally, you can use an egg substitute to get away with fewer eggs in baking, but I wouldn’t cut all of them out. If you want to bake without eggs entirely, I would look for a recipe that starts without eggs to begin with, or choose ...
Whether you have aversions to dairy, are watching your weight, or just don't have butter on hand, here are some substitutes I've tried and loved in my baking adventures!
If your original recipe specifies blending cottage cheese until it reaches a smoother consistency, some products that are already silky in texture make good stand-ins. Sour cream, yogurt and the more expensive topping known as fromage blanc can be substituted for blenderized cottage cheese. Consider...
If a recipe calls for sour cream and you don't have it, worry not. These alternatives—with both dairy and nondairy solutions—work too.
Buttermilk also gives your dishes additional creaminess and slight tanginess when incorporated in dishes. Using buttermilk for baking takes advantage of the natural chemical reaction of buttermilk with leavening agents to make our pastries rise and become lighter or fluffier. In cooking, it’s all ...
To make a sour cream substitute from tofu, place the silken tofu in the food processor and whip it to duplicate sour cream's soft, creamy texture, says Sweeney. "Since tofu is a sponge for flavors, you can also add in some cilantro before you blend it for delicious taco topping." ...
When you are using low-fat milk then the addition of flour becomes helpful. One should bear in mind that heavy cream used for cooking and baking purpose can be substituted by this combination. However, the way the heavy cream whips, in the same way, this combination will not. ...
For an easy tradeoff, simply swap out sour cream for an equal amount of Greek yogurt. Cottage Cheese Like Greek yogurt, cottage cheese can serve as a higher-protein alternative to sour cream. However, since the flavor is more mild, 1 cup of cottage cheese should be blended with 4 ...
Need a substitute for cornstarch? Here's your master list! Find (both regular and low carb) cornstarch alternatives for any recipe -- sauces, baking, frying, and more.