Coffee filters are another excellent choice. Like paper towels, be sure to dampen them before using to prevent them from absorbing the liquid you strain. Thin fabric can do the trick also. If possible, choose a piece of muslin. A thin kitchen towel can also work. Avoid using anything too...
The molten product is then filtered through a muslin filter or muslin filters or the like and a suitable quantity of a flavouring essence may also be added at this stage, after which the mass is cooled and poured into suitable containers and sealed for future use. ...