My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal.
Allulose is a relatively new natural, healthy sugar substitute with incredible benefits for cooking and baking. Even though it’s plant based, it’s neither a sugar alcohol nor an extract — it’s actually a rare type of sugar that we can’t absorb, which puts it in its own category. D...
Here are three types of juice to replace grenadine syrup. Most of them are easy to find in your local groceries and very friendly with a non-alcohol taste.6. Unsweetened Pomegranate Juice – A Healthy Option For YouUnsweetened pomegranate juice is suitable for those who love natural sweet ...
Research shows that oysters also contain a unique antioxidant called 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA) that has been shown to reduce obesity and insulin resistance in animal studies. It was also shown to support liver health (7,8). The Problem with Store-bought Oyster Sauce Eating...
Guides for cookware, food, what to serve, subtitues and recipe ideas. Learn more about your cookware and cooking for your family.
Though widely available throughout the world, in 1991 stevia was banned in the U.S.due to early studies that suggested the sweetener may cause cancer. ... Stevia powder can also be used for cooking and baking (in markedly decreased amounts compared to table sugar due to its high sweetness...
called lakanto.Lakantois a blend of the monk fruit extract and the sugar alcohol erythritol. Originally developed by the Japanese company Saraya Corporation, it provides a crystalline texture similar to turbinado cane sugar and can be used as a one-to-one ratio replacement for white sugar in ...
Vinegar has been an integral part of cooking for thousands of years. It is widely used as an important ingredient in preparation as well as a simple table condiment. Adding it to your recipe gives the desired tartness, which helps balance and enhances the flavors. ...
Whether you're vegan, allergic, or just ran out of eggs mid-baking, here's what you can substitute for eggs in cooking, baking cakes and bread, and more.
Bread as a staple food has been predominantly prepared from refined wheat flour. The world’s demand for food is rising with increased bread consumption in developing countries where climate conditions are unsuitable for wheat cultivation. This reliance