The ingredients for spray-dried creamer were estimated to cost $0.19/kg (Moede, 1970). 19.2.3 Cream, sour cream and yogurt Table 19.5 gives typical compositions for cream, yogurt and sour cream. These products are often made with the same fats and emulsifiers used for filled milk (L...
Greek Yogurt and Milk. ... Evaporated Milk. ... Cottage Cheese and Milk. How can I substitute milk in a recipe? Use½ cup half and half and ½ cup wateras a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could...
30. You can substitute yogurt with sour cream in most recipes. 31. The family decided to substitute their winter holiday with a summer adventure. 32. They had to substitute the booked venue with a different location. 33. She chose to substitute animated films with classic literature for her...
Process for the manufacture of a an evaporated milk product from a whey product, in which the whey is optionally partially substituted with lactose. The whey is added in the form of an aqueous solution to fresh whole milk, having the advantage of avoiding or of reducing the presence of free...
5. In cooking, you can use yogurt as a substitute for sour cream in certain recipes. (在烹饪中,你可以用酸奶代替酸奶油来做某些菜谱。) 6. The coach decided to make a substitution in the last few minutes of the game. (教练决定在比赛最后几分钟进行换人。) 7. If you run out of milk,...
at <=200 deg.C and the unreacted medium chain fatty acid triglyceride is removed to obtain the objective low calorie and low cholesterol substitute for part or all of milk fat or vegetable butter such as ice cream, cream cheese sauce, yogurt, cake, cookie mix, candy or shortening for ...
HEAT TREATMENT AND STORAGE EFFECTS ON TEXTURE CHARACTERISTICS OF MILK AND YOGURT SYSTEMS FORTIFIED WITH OILSEED PROTEINS COW'S milk systems fortified to 15.0% and 18.0% total solids with nonfat dry milk (NDM), peanut flour (PF) or soy protein isolate (SPI) were heated at 70, ... RH Schmid...
. They had good flavor and a tall, even shape. The only downside was that, like the DIY buttermilk biscuits, these had a finer texture similar to fast food biscuits (think KFC). However, because I know some people enjoy that texture, using plain yogurt might be a great option for you...
with baking soda to help the cake to rise or make it puffy. Therefore it is one of the favorite ingredients in recipes that require a puff or rise. Higher fat yogurts add more moisture and richness. However, to avoid the taste, plain low-fat yogurt may work well for your baked goods...
grocery and bought a bunch of options and brought them home for the girls to try in a blind taste-test. We did it up, complete with score cards. They loved it. Turned out, we all chose a generic soy milk as the favorite, which really surprised me & made my budget happy. Have fun...