Pumpkin puree is a healthy substitute for oil and eggs in many baked goods. It is low in both calories and fat and high in antioxidants and fiber. Due to its many health benefits, the bright orange and creamy pumpkins are smoothly added to cookies, cakes, brownies, and bread. The substit...
Similarly, reducing the particle size of sugar crystals has been shown to result in enhanced sweetness perception in brownies (Richardson et al., 2018). In addition, the smaller sugar crystals led to a moister and softer texture, which may be because they facilitated air incorporation and enhanc...
2 teaspoons sugar, and 2 teaspoons melted butter, melted shortening, or vegetable oil for every ounce called for in the recipe. (For larger quantities, double, triple, or quadruple the amounts to arrive at the amount you need.) In a small bowl, combine thecocoa...