Maple syrup is something you can never get enough of. Whenever it comes to pancakes, it’s just hard to ‘unlove’ that. However, there are times you may want to try out something different. One reason can be the costly tag of maple syrup or it can be just for a change. It doesn...
Poultry seasoning:for 1 tsp. poultry seasoning, substitute ¾ tsp. sage plus a ¼ tsp. blend of any of these: thyme, marjoram, savory, black pepper, and rosemary Pumpkin pie spice:for 1 tsp. pumpkin pie spice, substitute ½ tsp. ground cinnamon plus ¼ tsp. ground ginger, ¼ t...
Rosemary is a strong herb that should be used sparingly. It's best substituted for sage in soups and stews, as well as in pork and poultry dishes—particularly those flavored with wine. Poultry Seasoning Seasoning mixes often contain sage as well as a blend of other herbs and spices. They ...
The pumpkin in your pie? Not pumpkin. Those Pop-Rocks you enjoyed when you were five? Not rocks. Similarly, The New York Times reported awhile back that one in five seafood samples tested worldwide was not what the packaging or menu declared it to be. But when it comes to that last ...