Serving Suggestion Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: french fries and other potatoes, hamburgers, hot dogs, chicken tenders, tater tots, hot sandwiches, meat pies, co...
A method for making foods have a salty taste without chemicals. A method for making a very low sodium ketchup with a salty taste with ingredients with no long chemical names.Ken Hantman
Other additives include soya sauce, tomato ketchup and worcester sauce. Used esp. for snacks, sandwiches and other prepd. meals where meat is used. The substitute does not contain saturated fatty acids.PAYUMO, ESTELITA M., MANDALUYONG