Chocolate, semisweet:for 1 ounce, substitute 3 Tbsp. semisweet chocolate pieces;or1 ounce unsweetened chocolate plus 1 Tbsp. sugar Jacob Fox Chocolate, sweet baking (such as German's Sweet chocolate):for 4 ounces, substitute ¼ cup unsweetened cocoa powder plus ⅓ cup sugar and 3 Tbsp. ...
½ cupSplenda® Sugar Blend 1 tablespoon light corn syrup ⅓ cup 2% lowfat milk 2 ounces unsweetened chocolate, chopped 2 tablespoons unsalted butter ½ teaspoon vanilla extract Nutrition Info Per Serving Serving Size: 2 tablespoons frosting ...