mixed with 25-35% unsaturated fat. 40-65% sugar (esp. cane sugar, beet sugar and fructose), up to 2.95% sorbital and 0.5% soya lecithin may also be incorporated. It has none of the physiological ill effects of chocolate and is suitable for diabetics when fructose is the sugar used....
美 英 un.巧克力代用品 英汉 网络释义 un. 1. 巧克力代用品
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Understand Your Stouts Some recipes are very specific as to the type of stout; therefore, if a recipe calls for one kind, you can replace it with another. The five common types are dry, flavored, imperial, oatmeal and sweet. Dry stouts are bitter and have a drying taste on the palate....
Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.2) For baking:The use of allulose can create perfect ...
The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.2) For baking:The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked...
Important: Don’t make this substitution in baked goods like miso chocolate chip cookies. Use this ratio:Substitute ½ teaspoon fish sauce for 1 tablespoon miso paste. 4. Worcestershire sauce If you don’t have the above condiments, another miso substitute is Worcestershire sauce. Worcestershire...
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Help! My son is going through a phase of eating less and less foods and it is getting almost impossible to find things for his lunchbox that he will e...
(usually 18:0) randomly esterified to glycerol. The amounts and types of SCFA and LCFA attached to glycerol influence the functional and physical properties of Salatrim such as hardness. Its applications include use in chocolate-flavored coatings, fillings for confectionery and baked goods, savory ...