I would like to substitute xanthan gum with chia seeds. If a cake recipe is using spelt flour and calls for 1 1/2 teas. Of xanthan, how much chia seeds should I use? Reply Junsays: October 19, 2015 at 5:16 am Is it OK to translate this article and put it in my blog in Japan...
The properties and breadmaking potential of freshly baked and frozen bakery products during partial replacement of wheat flour with spelt flour: The aim of this work was the evaluation of the breadmaking potential of spelt flour when combined with wheat flour in various proportions, both in freshly...