1. substitute for(代替,取代) 用法:该搭配表示“用某物或某人代替另一物或另一人”,强调替代行为本身。常见结构为“substitute A for B”,意为“用A代替B”。例如: We substituted olive oil for butter in the recipe.(我们在食谱中用橄榄油代替黄油。) She substituted ...
They substituted olive oil for butter in the recipe.(他们在食谱中用橄榄油代替了黄油。) She substituted for the regular teacher during his absence.(在他缺席时,她代替那位常规老师上课。) 二、名词 含义: 替代品,代替物。 (体育比赛中的)替补队员。 令人满意的替代物,与之媲美的事物。 (苏格兰,法律用...
一、动词用法:两种核心结构 'substitute A for B'结构 该句式强调用新事物A取代原事物B,动作方向是从新到旧。例如:'The chef substituted olive oil for butter in the recipe'(主厨在食谱中用橄榄油替代黄油)。此时,A(新事物)是主动替换对象,B(旧事物)是被替换对象。 'substitute...
- You can substitute olive oil for butter in this recipe.(在这个食谱中,你可以用橄榄油代替黄油。) - We substituted red balls for blue balls to make the game more interesting.(我们用红球代替蓝球以使游戏更有趣。) 2. (比赛中)替换(运动员) - The coach decided to substitute Tom with Jack ...
Use 1:1 coconut oil for vegetable oil in your recipe. You want to make sure your coconut oil is melted if you need liquid oil for your recipe. Coconut oil is sold below 76 degrees F. Coconut oil is great for cooking at high temperatures above 400 degrees F. ...
What can I use instead of capers in a recipe? Until then, here are nine substitutes for capers to use in a pinch. Green olives. They're salty, they're acidic, they're savory, they're buried somewhere in your fridge—what more can you ask for? ... ...
结构:substitute A for B(用A替代B)或substitute B with A(用A替代B)。 例句:She substituted honey for sugar in the recipe.(她在食谱中用蜂蜜代替糖) 注意:需区分动作方向,避免混淆主语和宾语。 名词(替代品): 指具体的人或物,常与介词for连用。 例句:Tofu is a common...
Enjoy this delicious nutella-like substitute over anything you wish - perhaps a slice of freshly toasted sourdough bread or your favourite crackers? Many thanks to Margaret for testing multiple variations of this recipe before coming up with this winning blend....
Olive oil is the most popular butter replacement and can be used for cooking and baking. Keep in mind that the taste of olive oil can vary, so be sure to choose a mild-tasting variety. Also, olive oil (and most other butter substitutes) will not work in baking recipes that rely on ...
Olive oil/milk/soy milk Faint shine, golden-brown Soy-based wash Shiny surface 4.6.7.4 Component in Gluten-Free Bakery For gluten-free baked products wheat flour is replaced by a combination of flours such as rice flour, tapioca, corn, or potato starches. The first generation of gluten-free...