Flour, gluten-free mix:For 1 cup all-purpose flour, substitute 1 cup gluten-free flour mix in cookies, bars, and cakes (avoid using this gluten-free flour mix for yeast bread). To make our gluten-free flour mix, whisk together 3 cups white rice flour, 3 cups potato starch, 2 cups ...
Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.Other: Processed produ...
1 is a graph showing a relationship between hydrophobic degree (oil absorption) of fine particles and height ratio of baked bread. DETAILED DESCRIPTION OF THE INVENTION [0028] The fine particles to be used in the substitute for edible oil and fat of the invention are fine particles having ...