water, impart a creamy texture, and add form and structure that are similar to fat. They cannot be used for cooking or frying. Carbohydrate-based fat substitutes are used to replace the fat in baked foods, cake and cookie mixes, dairy products, frostings, frozen desserts and salad dressing....
It’s perfect for a vegan tuna melt, vegan tuna noodle casserole, or creamed tuna on toast. How to make vegan tuna salad If you want to use this mock tuna to make a vegan tuna sandwich, simply add it to a bowl with vegan mayo, chopped celery, diced red onion, dill pickle relish,...