Ground clove, cumin, coriander, and fennel seeds and ground green or black cardamom pods that give garam masala an earthy, floral flavor. Ground black or white pepper that lends its slight heat or spiciness to the garam masala blend. If unavailable, consider a white pepper substitute for alter...
This is a whole spice that is popularly used in Indian cuisine. It consists of whole spices of cumin, coriander, cinnamon, mace, peppercorns, and cardamom seeds; which are roasted in a pan to release their locked up aromatic flavors, then ground to a powder. ...
Prepared mustard is also a good substitute for ground mustard. The general ratio used is one tablespoon of prepared mustard for one teaspoon of dry mustard. Dijon mustards are preferable for this purpose to yellow mustards, because their flavor is closer to that of dry mustard. Prepared mustar...